From ‘light bites’ to industry insights, we have all the information you need to create vibrant, delicious and compliant menus.

Stir it Up Nov/Dec

Festive treats are ready to be unwrapped with the Christmas edition of Stir it up. With prizes to be won, you won’t want to miss it – read on to find out more…

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Breakfast Club Guide

Every school has its own challenges, so whether you’re feeding 10 or 100 children, facing equipment shortages, or working with tight budgets, this guide is here to help…

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Stir it Up October

The smells, colours and sounds of autumn are all around and spooky season is upon us, so it’s time to get cosy and be inspired with the October edition of Stir it up!

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Stir it Up September

The start of a new season brings with it a whole range of new produce as well as opportunities to update menus – take a look around the latest issue of Stir it Up….

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Signature by Country Range

A premium range of products to elevate your menus by adding more value to the customer experience, helping you stand out from the crowd…

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Catering for Dementia

A practical guide providing tips and menu solutions to caterers who are preparing meals for patients in nursing and residential homes…

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Texture Modified Meal Solutions

Dysphagia is a medical condition which makes it difficult to swallow. This guide looks at how to apply the IDDSI Framework to your menus…

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Food Waste Recipe Guide

Recipe ideas and tips designed to help you reduce food waste. Discover creative ways to make better use of leftovers…

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2025 Food Trends

Big on flavour and even bigger on creative ideas to build customer loyalty. From regional revivals to international cuisine, it’s all here…

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Managing Allergens

Encourage better practices within your catering business. Advice and tips to ensure menu compliance and safer dining experiences…

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Hospitality Guide

Perfecting your strategies for success by increasing profitability is key to enjoying long term success in the hospitality sector…

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Education Menu Solutions

Explore how to truly engage children and encourage healthy meal choices through the creation of a more positive dining experience…

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Sustainability Guide

Taking a responsible approach to sustainable practices is helping to shape the future of the food service and reduce its impact on the environment…

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Plant-Based Menu Solutions

Vegan and plant-based menus have become a popular food trend with consumers becoming more engaged with their food choices…

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